Menu

    • FRESH OYSTERS & CAVIAR

      PTN OF 1 PTN OF 5+1 GRATIS PTN OF 10 +2 GRATIS

    • OYSTERS

      SEASONAL PRICE

      served on ice with lemon

    • OYSTER & CHAMPAGNE

      63

      glass of Moѐt Brut or Veuve Clicquot served with 1 oyster

    • ROCKEFELLER OYSTER

      PTN OF 3/ SEASONAL PRICE

      baked in breadcrumbs with parmesan cheese

    • IMPERIAL BLACK CAVIAR

      450

      from russian sturgeon 50g

    • SEAFOOD LOVERS

    • HIT SCALLOP TARTARE

      64

      with mango, salmon caviar, orange, coriander, mint, chilli and lemon mayo

    • HIT AHI POKE TUNA

      53

      raw tuna with mango, avocado, cucumber, lime and coriander

    • COD CEVICHЀ

      45

      with chili, avocado, coriander, cherry tomatoes and baby spinach

    • OCTOPUS CARPACCIO

      54

      with tomato salsa, shallots and olive

    • SALMON TARTARE

      43

      with dill and onion

    • KASHUBIAN HERRING *REGIONAL DISH

      29

      inspired by Kasѐbѐ traditional recipe with onions and raisins

    • LITHUANIAN HERRING

      39

      potato salad, crѐme fraiche, pickled fennel and pearl onion

    • HOUSE SPECIALS

    • HIT BRITISH FISH AND CHIPS

      54

      Atlantic cod sirloin in beer soaked batter served with chips, mushy peas, Tartar sauce and Sarson’s Malt Vinega

    • NEW FISH PIE

      57

      salmon, cod and halibut in creamy sauce with green peas baked under soft potato puree with cheddar cheese

    • HIT SEAFOOD PASTA *add Lobster

      69

      tagliatelle with shrimps, clams and calamari in a white wine and cream sauce

    • CRISPY CALAMARI

      49

      with spicy-mayo sauce

    • BURGER WITH SHRIMPS AND CHORIZO

      56

      with chips, tomato, avocado, rucola and spicy Spicy-Mayo sauce

    • SEA BASS FILLET

      86

      perch fillet, served with truffle puree and vegetables in lemon emulsion

    • HIT HOT CRAB LEGS

      115

      served with House Salad and clarified butter

    • SEAFOOD EXCLUSIVE

      *please see you waiter for availability

    • NEW LOBSTER

      41  per weight/100g

      tomatoes concasse, basil, saffron potatoes, celery, red onion, olive oi

    • CARIBBEAN CRAWFISH

      259

      served with clarifies butter, House Salad and baguette

    • RED KING CRAB

      108 per weight/100g

      served with clarified butter, House Salad and baguette

    • SURF & TURF

      182

      beef steak, grilled calamari, shrimp and scallop served with House Salad and chips

    • SOUPS & SALADS

    • HIT THAI SEAFOOD SOUP

      48

      with mussels, shrimps, fish, sesame and coriander

    • FISH SOUP

      36

      with cherry tomatoes, vegetables, fish and dill

    • NICOISE SALAD WITH GRILLED TUNA

      58

      with cherry tomatoes, red onion, green beans, boiled egg, potato and olives

    • CAESAR SALAD WITH CHOICE OF

      GRILLED PRAWNS 56
      GRILLED CHICKEN 41
    • NEW SURF & TURF SALAD

      119

      Humbolta squid, beef tenderloin, avocado, mango, shimeji mushrooms, capers

    • GRILL SPECIALS

    • HIT GRILLED OCTOPUS

      89/129 100g/180g

      served with salad mix and grilled cherry tomatoes

    • TUNA STEAK

      82

      served with House Salad and chips and Ponzu sauce

    • HIT SCALLOPS ST. JACQUES

      68  per weight/ 100g

      grilled in clarified butter served with House Salad and baguette

    • GRILLED CALAMARI

      73

      served with House Salad, gremolata and baguette

    • HIT GRILLED SHRIMPS WITH CHOICE OF

      74

      in creamy gorgonzola sauce or with garlic and shallots or with mango-chili, lime, and coriander

    • GRILLED HALIBUT

      69

      served with Chips, Coleslaw and Pea Sprouts

    • GRILLED SALMON FILLET IN HERBS

      58

      with lemon and garlic, served with chips and Coleslaw

    • MEAT LOVERS

    • BEEF CARPACCIO

      49

      served with marinated mushrooms

    • GRILLED FREE RANGE CHICKEN BREAST

      49

      served with chips and Coleslaw

    • BEEF STEAK

      SEASONAL PRICE

      served with House Salad and chips

    • VEGAN VEGE & GLUTEN FREE LOVERS

    • BEETROOT CARPACCIO

      33

      with Tofu salad and roasted pistachios

    • YELLOW THAI CURRY

      47

      with veggies and coconut milk served with Wakame Salad

    • SIDES

    • CHIPS | BAKED POTATO

      12
    • TRUFFLE PURÉE

      16
    • BAGUETTE

      7
    • COLESLAW | HOUSE SALAD | SAUERKRAUT | WAKAME SALAD

      13
    • SAUCES: TARTARE, SPICY-MAYO, SWEET-VINEGAR, WASABI-MAYO, AIOLI, PONZU

      6
    • DESSERTS

    • MERINGUE WITH MASCARPONE

      29
    • BUDINO

      24
    • HOT BROWNIE WITH NUTS AND ICE CREAM

      29
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