Menu

    • FRESH OYSTERS & CAVIAR

      PTN OF 1 PTN OF 5+1 GRATIS PTN OF 10 +2 GRATIS

    • OYSTERS

      SEASONAL PRICE

      served on ice with lemon

    • OYSTER & CHAMPAGNE

      59

      glass of Moѐt Brut or Veuve Clicquot served with 1 oyster

    • ROCKEFELLER OYSTER

      PTN OF 3/ SEASONAL PRICE

      baked in breadcrumbs with parmesan cheese

    • BLACK CAVIAR IMPERIAL

      450/50G

      from russian sturgeon

    • SEAFOOD LOVERS

    • NEW SCALLOP TARTARE

      59

      raw tuna with mango, avocado, cucumber, lime and coriander

    • HIT AHI POKE TUNA

      49

      raw tuna with mango, avocado, cucumber, lime and coriander

    • COD CEVICHЀ

      42

      with chili, avocado, coriander, cherry tomatoes and baby spinach

    • HIT OCTOPUS CARPACCIO

      51

      with tomato salsa, shallots and olive

    • SALMON TARTARE

      39

      with dill and onion

    • KASHUBIAN HERRING

      29 regional dish

      inspired by Kasѐbѐ traditional recipe with onions and raisins

    • LITHUANIAN HERRING

      36

      potato salad, crѐme fraiche, pickled fennel and pearl onion

    • HOUSE SPECIALS

    • HIT BRITISH FISH AND CHIPS

      49

      Atlantic cod sirloin in beer soaked batter served with chips, mushy peas, tartare sauce and Sarson’s malt vinegar

    • NEW FISH PIE

      56

      salmon, cod and halibut in creamy sauce with green peas baked under sweet potato puree with cheddar cheese

    • HIT SEAFOOD PASTA *add Lobster

      66

      tagliatelle with shrimps, clams and calamari in a white wine and cream sauce

    • CRISPY CALAMARI

      49

      with spicy-mayo sauce

    • BURGER WITH SHRIMPS AND CHORIZO

      54

      with Romaine salad, tomato, anchovies and served with chips

    • OVEN BAKED SEA BASS WITH HERBS AND LEMON

      per weight/100g 23

      served with House Salad and baguette

    • HIT HOT CRAB LEGS

      per weight/100g  82

      served with House Salad and clarified butter

    • SEAFOOD EXCLUSIVE

      *please see you waiter for availability

    • LOBSTER

      40  per weight/100g

      served with clarified butter, House Salad and baguette

    • CARIBBEAN CRAWFISH

      254

      served with clarified butter, House Salad and baguette

    • RED KING CRAB

      99  per weight/100g

      served with clarified butter, House Salad and baguette

    • SURF & TURF

      179

      beef steak, grilled calamari and scallop served with House Salad and chips

    • SOUPS & SALADS

    • HIT THAI SEAFOOD SOUP

      44

      with mussels, shrimps, fish, sesame and coriander

    • FISH SOUP *option with add cream

      33

      with cherry tomatoes, vegetables, fish and dill

    • HIT NICOISE SALAD WITH GRILLED TUNA

      52

      with cherry tomatoes, red onion, green beans, boiled egg, potato and olives

    • CAESAR SALAD

      WITH GRILLED SHRIMPS  52
      WITH GRILLED CHICKEN  38

      with croutons, anchovies and parmesan cheese

    • LUX KING CRAB AND BLUE CRAB SALAD

      125

      with arugula, cherry tomatoes, avocado topped with fresh Crab meat with pesto and tomato vinaigrette

    • GRILL SPECIALS

    • HIT GRILLED OCTOPUS

      79/119 100g/180g

      served with salad mix and grilled cherry tomatoes

    • TUNA STEAK

      79

      served with House Salad and chips

    • HIT SCALLOPS ST. JACQUES

      65  per weight/ 100g

      served with salad mix, tomatoes, capers, parmesan and baguette

    • GRILLED CALAMARI

      71

      served with salad mix, tomatoes, capers, parmesan and baguette

    • NEW SHRIMPS IN CREAMY GORGONZOLA SAUCE

      67

      9 shrimps with basil and green pepper served with House Salad and baguette

    • GRILLED SHRIMPS WITH GARLIC AND SHALLOTS

      67

      9 shrimps served with fresh herbs, House Salad and baguette

    • HIT MANGO-CHILI SHRIMPS WITH LIME AND CORIANDER

      67

      9 shrimps served with House Salad and baguette

    • GRILLED HALIBUT

      68

      served with Chips, Coleslaw and Pea Sprouts

    • GRILLED SALMON FILLET IN HERBS

      54

      with lemon and garlic, served with chips and Coleslaw

    • MEAT LOVERS

    • BEEF CARPACCIO

      49

      served with marinated mushrooms

    • GRILLED FREE RANGE CHICKEN BREAST

      46

      served with chips and Coleslaw

    • BEEF STEAK

      SEASONAL PRICE

      served with House Salad and chips

    • VEGAN VEGE & GLUTEN FREE LOVERS

    • BEETROOT CARPACCIO

      33

      with Tofu salad and roasted pistachios

    • YELLOW THAI CURRY WITH VEGGIES AND COCONUT MILK

      42

      served with Wakame Salad

    • SIDES

    • CHIPS | BAKED POTATO

      12
    • BAGUETTE

      7
    • COLESLAW | HOUSE SALAD | SAUERKRAUT | WAKAME SALAD

      13
    • SAUCES: TARTARE, SPICY-MAYO, SWEET-VINEGAR, WASABI-MAYO, AIOLI, PONZU

      6
    • DESSERTS

    • MERINGUE WITH MASCARPONE

      29
    • BUDINO

      23
    • HOT BROWNIE WITH NUTS AND ICE CREAM

      28
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