Menu Sopot

    • FRESH OYSTERS & CAVIAR

      GREAT DEAL: 5+1 GRATIS & 10 +2 GRATIS

    • OYSTERS

      SEASONAL PRICE

      served on ice with lemon

    • ROCKEFELLER OYSTER

      PTN OF 3/ SEASONAL PRICE

      baked in breadcrumbs with parmesan cheese

    • NEUVIC FRENCH TROUT CAVIAR

      169

      from french farm Neuvic 50g, served on ice with lemon, crème fraichè, dill and blinis

    • IMPERIAL BLACK CAVIAR

      479

      from sturgeon 50g served on ice with Crème Fraiche, dill  and blinis

    • SEAFOOD LOVERS

    • HIT SCALLOP TARTARE

      69

      with salmon caviar, orange, coriander, mint, chilli and lemon mayo

    • HIT AHI POKE TUNA

      63

      raw tuna with mango, avocado, cucumber, lime and coriander

    • COD CEVICHЀ

      53

      with chili, avocado, coriander, cherry tomatoes and baby spinach

    • OCTOPUS CARPACCIO

      68

      with tomato salsa, shallots and olive

    • SCOTISH SALMON LOCH DUART TARTARE

      54

      salmon Label Rouge with dill, onion and Lemon-Mayo

    • KASHUBIAN HERRING *REGIONAL DISH

      36

      inspired by Kasѐbѐ traditional recipe with onions and raisins

    • LITHUANIAN HERRING

      44

      potato salad, crѐme fraiche, pickled fennel and pearl onion

    • HOUSE SPECIALS

    • HIT BRITISH FISH AND CHIPS

      64

      Atlantic cod sirloin in beer soaked batter served with chips, mushy peas, Tartar sauce and Sarson’s Malt Vinega

    • HIT LOBSTER & SHRIMP MAC AND CHEESE

      154

      baked pasta in creamy creamy cheddar sauce with and Gruyer cheese and Lobster meat, served with House Salad

    • HIT SEAFOOD PASTA *add Lobster per weight: 59/100 g

      79

      tagliatelle with shrimps, clams and calamari in a white wine and cream sauce

    • CRISPY CALAMARI

      56

      with spicy-mayo sauce

    • BURGER WITH SHRIMPS AND CHORIZO

      68

      with chips, tomato, avocado, rucola and spicy Spicy-Mayo sauce

    • SEA BASS FILLET

      93

      perch fillet, served with truffle puree and vegetables in lemon emulsion

    • SMALL CRAB LEGS

      129

      hot snow crab served with house salad and clarified butter

    • SEAFOOD EXCLUSIVE

      *please see you waiter for availability

    • SEAFOOD PLATER EXCLUSIVE for 2, cold

      599

      Lobster, Oysters, Snow Crab legs, French Trout Caviar, Shrimps, Mussels, Scallops tartar, Wakame salad, Blinis, Ponzu & Mignonette sauce, spicy mayo, lemon mayo

    • HIT SEAFOOD PLATER EXCLUSIVE for 2, hot

      859

      Lobster (half), Snow Crab legs, Octopus, Scallops St. Jacques, Tiger Shrimps, crispy Calamari, Rockefeller Oysters, Wakame Salad, House Salad, clarified butter, spicy mayo, baguette

    • NEW SEAFOOD PLATER ULTRA EXCLUSIVE

      2390

      imperial black caviar, lobster, caribbean crawfish, oysters,  king crab, scallops st. jacques, grilled tiger prawns, grilled octopus, snow crab legs, crispy calamari, wakame salad, clarified butter, house salad, baguette, blinis, sauces: spicy mayo, lemon mayo, ponzu and mignonette

    • CARIBBEAN CRAWFISH

      359

      served with clarifies butter, House Salad and baguette

    • LOBSTER

      59  per weight/100g

      served with hot butter and House Salad

    • SURF & TURF

      239

      beef steak, grilled calamari, shrimp and scallop served with House Salad and chips

    • SOUPS & SALADS

    • HIT THAI SEAFOOD SOUP

      55

      with mussels, shrimps, fish, sesame and coriander

    • FISH SOUP

      39

      with cherry tomatoes, vegetables, fish and dill

    • NICOISE SALAD WITH GRILLED TUNA

      72

      with cherry tomatoes, red onion, green beans, boiled egg, potato and olives

    • CAESAR SALAD WITH CHOICE OF

      GRILLED PRAWNS 66
      GRILLED CHICKEN 49
    • GRILL SPECIALS

    • NEW GRILLED OCTOPUS

      149

      served with mediterranean salsa and chives mayonnaise

    • GRILLED SQUID

      75

      baked fennel, seasonal vegetables, tomato vinaigrette with chorizo

    • TUNA STEAK

      99

      served with House Salad and chips and Ponzu sauce

    • NEW SCALLOPS ST. JACQUES

      119

      served with pea puree with mint and vanilla beurre blanc sauce

    • GRILLED BABY CALAMARI

      79

      served with House Salad, gremolata and baguette

    • HIT GRILLED SHRIMPS WITH CHOICE OF

      79

      choose your shrimps with: green curry, coconut milk and kaffir leaves OR with garlic and shallots OR with mango-chili, lime, and coriander

    • GRILLED HALIBUT

      74

      served with Chips and House Salad

    • SCOTISH SALMON LOCH DUART

      93

      salmon Label Rouge served with trufle puree and seasonal vegetables with lemon emulsion

    • MEAT LOVERS

    • BEEF CARPACCIO

      59

      served with marinated mushrooms

    • FREE RANGE CHICKEN BREAST

      67

      served with seasonal vegetables, pistachios and sun-dried tomatoes

    • BEEF STEAK

      135

      served with House Salad and chips

    • VEGAN VEGE & GLUTEN FREE LOVERS

    • BEETROOT CARPACCIO

      38

      with Tofu salad and roasted pistachios

    • YELLOW THAI CURRY

      56

      with veggies and coconut milk served with Wakame Salad

    • SIDES

    • CHIPS

      14
    • BAKED POTATO

      15
    • TRUFFLE PURÉE

      23
    • BAGUETTE

      10
    • HOUSE SALAD | WAKAME SALAD

      15
    • SEASONAL VEGETABLES

      23
    • SAUCES: TARTARE, SPICY-MAYO, SWEET-VINEGAR, WASABI-MAYO, AIOLI, PONZU, MIGNONETTE

      6
    • DESSERTS

    • MERINGUE WITH MASCARPONE

      34
    • BUDINO

      28
    • HOT BROWNIE WITH NUTS AND ICE CREAM

      33
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