GREAT DEAL: 5+1 GRATIS & 10 +2 GRATIS
OYSTERS
served on ice with lemon
ROCKEFELLER OYSTER
baked in breadcrumbs with parmesan cheese
NEUVIC FRENCH TROUT CAVIAR
from french farm Neuvic 50g, served on ice with lemon, crème fraichè, dill and blinis
KAVIARI PARIS KRISTAL
It is made of Acipenser Schrenkii X Huso Dauricus sturgeon roes
KAVIARI PARIS KRISTAL
The favourite caviar of top chefs and caviar connoisseurs
NEW BAKED ST. JACQUES
Seasonal vegetables puree, panko, parmesan
HIT SCALLOP TARTARE
with salmon caviar, orange, coriander, mint, chilli and lemon mayo
HIT AHI POKE TUNA
raw tuna with mango, avocado, cucumber, lime and coriander
COD CEVICHЀ
with chili, avocado, coriander, cherry tomatoes and baby spinach
OCTOPUS CARPACCIO
with tomato salsa, shallots and olive
SCOTISH SALMON LOCH DUART TARTARE
salmon Label Rouge with dill, onion and Lemon-Mayo
SHRIMP’CARGOS
baked shrimps in garlic-herb butter under Gruyèr and Cheddar cheese
Seafood Station HERRING
potato salad, crѐme fraiche, pickled fennel and pearl onion
HIT BRITISH FISH AND CHIPS
Atlantic cod sirloin in beer soaked batter served with chips, mushy peas, Tartar sauce and Sarson’s Malt Vinega
HIT LOBSTER & SHRIMP MAC AND CHEESE
baked pasta in creamy creamy cheddar sauce with and Gruyer cheese and Lobster meat, served with House Salad
HIT SEAFOOD PASTA *add Lobster per weight: 62/100 g
tagliatelle with shrimps, clams and calamari in a white wine and cream sauce
NEW RAVIOLI WITH LOBSTER & SHRIMPS
Served with crème fraiche, trout caviar, squid ink
CRISPY CALAMARI
with spicy-mayo sauce
BURGER WITH SHRIMPS AND CHORIZO
with chips, tomato, avocado, rucola and spicy Spicy-Mayo sauce
SEA BASS FILLET
perch fillet, served with truffle puree and vegetables in lemon emulsion
SMALL CRAB LEGS
hot snow crab served with house salad and clarified butter
*please see you waiter for availability
SEAFOOD PLATER EXCLUSIVE for 2, cold
Lobster, Oysters, Snow Crab legs, French Trout Caviar, Shrimps, Mussels, Scallops tartar, Wakame salad, Blinis, Ponzu & Mignonette sauce, spicy mayo, lemon mayo
HIT SEAFOOD PLATER EXCLUSIVE for 2, hot
Lobster (half), Snow Crab legs, Octopus, Scallops St. Jacques, Tiger Shrimps, crispy Calamari, Rockefeller Oysters, Wakame Salad, House Salad, clarified butter, spicy mayo, baguette
NEW SEAFOOD PLATER ULTRA EXCLUSIVE
imperial black caviar, lobster, caribbean crawfish, oysters, king crab, scallops st. jacques, grilled tiger prawns, grilled octopus, snow crab legs, crispy calamari, wakame salad, clarified butter, house salad, baguette, blinis, sauces: spicy mayo, lemon mayo, ponzu and mignonette
CARIBBEAN CRAWFISH
served with clarifies butter, House Salad and baguette
LOBSTER
served with hot butter and House Salad
SURF & TURF
beef steak, grilled calamari, shrimp and scallop served with House Salad and chips
HIT THAI SEAFOOD SOUP
with mussels, shrimps, fish, sesame and coriander
FISH SOUP
with cherry tomatoes, vegetables, fish and dill
NICOISE SALAD WITH GRILLED TUNA
with cherry tomatoes, red onion, green beans, boiled egg, potato and olives
CAESAR SALAD WITH CHOICE OF
NEW GRILLED OCTOPUS
served with mediterranean salsa and chives mayonnaise
TUNA STEAK
served with House Salad and chips and Ponzu sauce
NEW SCALLOPS ST. JACQUES
served with pea puree with mint and vanilla beurre blanc sauce
GRILLED BABY CALAMARI
served with House Salad, gremolata and baguette
HIT GRILLED PRAWNS WITH CHOICE OF
choose your shrimps with: green curry, coconut milk and kaffir leaves OR with garlic and shallots OR with mango-chili, lime, and coriander
GRILLED HALIBUT
served with Chips and House Salad
SCOTISH SALMON LOCH DUART
salmon Label Rouge served with trufle puree and seasonal vegetables with lemon emulsion
BEEF CARPACCIO
served with marinated mushrooms
FREE RANGE CHICKEN BREAST
served with seasonal vegetables, pistachios and sun-dried tomatoes
BEEF STEAK
served with House Salad and chips
BEETROOT CARPACCIO
with Tofu salad and roasted pistachios
YELLOW THAI CURRY
with veggies and coconut milk served with Wakame Salad
CHIPS
BAKED POTATO
TRUFFLE PURÉE
BAGUETTE
HOUSE SALAD | WAKAME SALAD
SEASONAL VEGETABLES
SAUCES: TARTARE, SPICY-MAYO, SWEET-VINEGAR, WASABI-MAYO, AIOLI, PONZU, MIGNONETTE
MERINGUE WITH MASCARPONE
BUDINO
HOT BROWNIE WITH NUTS AND ICE CREAM
