Menu Sopot

    • FRESH OYSTERS & CAVIAR

      GREAT DEAL: 5+1 GRATIS & 10 +2 GRATIS

    • OYSTERS

      SEASONAL PRICE

      served on ice with lemon

    • ROCKEFELLER OYSTER

      PTN OF 3/ SEASONAL PRICE

      baked in breadcrumbs with parmesan cheese

    • FRENCH TROUT CAVIAR

      139

      Caviar from a french farm Neuvic 50g, served on ice with lemon, crème fraichè, dill and blinis

    • IMPERIAL BLACK CAVIAR

      459

      from sturgeon 50g served on ice with Crème Fraiche, dill  and blinis

    • SEAFOOD LOVERS

    • HIT SCALLOP TARTARE

      64

      with mango, salmon caviar, orange, coriander, mint, chilli and lemon mayo

    • HIT AHI POKE TUNA

      57

      raw tuna with mango, avocado, cucumber, lime and coriander

    • COD CEVICHЀ

      48

      with chili, avocado, coriander, cherry tomatoes and baby spinach

    • OCTOPUS CARPACCIO

      58

      with tomato salsa, shallots and olive

    • SCOTISH SALMON LOCH DUART TARTARE

      46

      salmon with Label Rouge certificate served with dill and onion

    • KASHUBIAN HERRING *REGIONAL DISH

      32

      inspired by Kasѐbѐ traditional recipe with onions and raisins

    • LITHUANIAN HERRING

      39

      potato salad, crѐme fraiche, pickled fennel and pearl onion

    • HOUSE SPECIALS

    • HIT BRITISH FISH AND CHIPS

      58

      Atlantic cod sirloin in beer soaked batter served with chips, mushy peas, Tartar sauce and Sarson’s Malt Vinega

    • NEW LOBSTER & SHRIMP MAC AND CHEESE

      139

      baked pasta in creamy creamy cheddar sauce with and Gruyer cheese and Lobster meat, served with House Salad

    • HIT SEAFOOD PASTA *add Lobster

      69

      tagliatelle with shrimps, clams and calamari in a white wine and cream sauce

    • CRISPY CALAMARI

      52

      with spicy-mayo sauce

    • BURGER WITH SHRIMPS AND CHORIZO

      59

      with chips, tomato, avocado, rucola and spicy Spicy-Mayo sauce

    • SEA BASS FILLET

      89

      perch fillet, served with truffle puree and vegetables in lemon emulsion

    • HIT HOT CRAB LEGS

      116

      served with House Salad and clarified butter

    • SEAFOOD EXCLUSIVE

      *please see you waiter for availability

    • NEW SEAFOOD PLATER EXCLUSIVE for 2, cold

      549

      Lobster, Oysters, Snow Crab legs, French Trout Caviar, Shrimps, Mussels, Scallops tartar, Wakame salad, Blinis, Ponzu & Mignonette sauce, spicy mayo, lemon mayo

    • LOBSTER

      49  per weight/100g

      served with hot butter and House Salad

    • NEW SEAFOOD PLATER EXCLUSIVE for 2, hot

      799

      Lobster (half), Snow Crab legs, Octopus, Scallops St. Jacques, Tiger Shrimps, crispy Calamari, Rockefeller Oysters, Wakame Salad, House Salad, clarified butter, spicy mayo, baguette

    • CARIBBEAN CRAWFISH

      339

      served with clarifies butter, House Salad and baguette

    • CHILEAN KING CRAB

      109 per weight/100g

      served with clarified butter, House Salad and baguette

    • SURF & TURF

      219

      beef steak, grilled calamari, shrimp and scallop served with House Salad and chips

    • SOUPS & SALADS

    • HIT THAI SEAFOOD SOUP

      48

      with mussels, shrimps, fish, sesame and coriander

    • FISH SOUP

      36

      with cherry tomatoes, vegetables, fish and dill

    • NICOISE SALAD WITH GRILLED TUNA

      63

      with cherry tomatoes, red onion, green beans, boiled egg, potato and olives

    • CAESAR SALAD WITH CHOICE OF

      GRILLED PRAWNS 59
      GRILLED CHICKEN 46
    • NEW SURF & TURF SALAD

      119

      Humbolta squid, beef tenderloin, avocado, mango, shimeji mushrooms, capers

    • GRILL SPECIALS

    • HIT GRILLED OCTOPUS

      99/169 100g/180g

      served with salad mix and grilled cherry tomatoes

    • TUNA STEAK

      92

      served with House Salad and chips and Ponzu sauce

    • HIT SCALLOPS ST. JACQUES

      74  per weight/ 100g

      grilled in clarified butter served with House Salad and baguette

    • GRILLED CALAMARI

      75

      served with House Salad, gremolata and baguette

    • HIT GRILLED SHRIMPS WITH CHOICE OF

      74

      choose your shrimps with: green curry, coconut milk and kaffir leaves OR with garlic and shallots OR with mango-chili, lime, and coriander

    • GRILLED HALIBUT

      69

      served with Chips, Coleslaw and Pea Sprouts

    • GRILLED SCOTISH SALMON LOCH DUART

      89

      salmon with LABEL ROUGE certificate served with trufle puree and seasonal vegetables with lemon emulsion

    • MEAT LOVERS

    • BEEF CARPACCIO

      52

      served with marinated mushrooms

    • GRILLED FREE RANGE CHICKEN BREAST

      53

      served with chips and Coleslaw

    • BEEF STEAK

      SEASONAL PRICE

      served with House Salad and chips

    • VEGAN VEGE & GLUTEN FREE LOVERS

    • BEETROOT CARPACCIO

      34

      with Tofu salad and roasted pistachios

    • YELLOW THAI CURRY

      48

      with veggies and coconut milk served with Wakame Salad

    • SIDES

    • CHIPS | BAKED POTATO

      14
      14
    • TRUFFLE PURÉE

      19
    • BAGUETTE

      8
    • COLESLAW | HOUSE SALAD | SAUERKRAUT | WAKAME SALAD

      15
    • SAUCES: TARTARE, SPICY-MAYO, SWEET-VINEGAR, WASABI-MAYO, AIOLI, PONZU

      6
    • DESSERTS

    • MERINGUE WITH MASCARPONE

      32
    • BUDINO

      26
    • CHOCOLATE FONDANT WITH ICE CREAM

      35
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