GREAT DEAL: 5+1 GRATIS & 10 +2 GRATIS
OYSTERS
served on ice with lemon
Ptn of: 1 | 5+1 gratis | 10+2 gratis
ROCKEFELLER OYSTER
baked in breadcrumbs with parmesan cheese
Serve the caviar on ice with lemon, crème fraîche, dill and blinis
FRENCH TROUT CAVIAR
caviar from the French farm Neuvic 50 g
KAWIOR Z TROCI FRANCUSKIEJ
kawior z francuskiej farmy Neuvic 50g, podawany na lodzie z cytryną, crème fraiche, koperkiem i pumperniklem
ANTONIUS SIBERIAN CAVIAR
polish caviar from Siberian sturgeon 50g
NEW ANTONIUS OSCIETRA CAVIAR
“Pearl among pearls” Polish sturgeon caviar 50g
IMPERIAL BLACK CAVIAR
from sturgeon 50g served on ice with Crème Fraiche, dill and blinis
NEW CAVIAR EXCLUSIVE SET
Set of 3 caviars: Imperial Black, Antonius Siberian i French Trout
HIT SCALLOP TARTARE
with mango, salmon caviar, orange, coriander, mint, chilli and lemon mayo
NEW BAKED SCALLOPS ST. JACQUES
served on shell with vegetable puree, mint, gran padano and panco
HIT AHI POKE TUNA
raw tuna with mango, avocado, cucumber, lime and coriander
COD CEVICHЀ
with chili, avocado, coriander, cherry tomatoes and baby spinach
OCTOPUS CARPACCIO
with tomato salsa, shallots and olive
SCOTISH SALMON LOCH DUART TARTARE
salmon with Label Rouge certificate served with dill and onion
LITHUANIAN HERRING
potato salad, crѐme fraiche, pickled fennel and pearl onion
BRITISH FISH AND CHIPS
Atlantic cod sirloin in beer soaked batter served with chips, mushy peas, Tartar sauce and Sarson’s Malt Vinega
NEW LOBSTER MAC AND CHEESE
baked pasta in a creamy cheddar sauce, Gruyère cheese and boiled lobster meat, served with House Salad
HIT SEAFOOD PASTA *add Lobster
tagliatelle with shrimps, clams and calamari in a white wine and cream sauce
CRISPY CALAMARI
with spicy-mayo sauce
BURGER WITH SHRIMPS AND CHORIZO
with chips, tomato, avocado, rucola and spicy Spicy-Mayo sauce
SEA BASS FILLET
perch fillet, served with truffle puree and vegetables in lemon emulsion
HIT HOT CRAB LEGS
served with House Salad and clarified butter
NEW SEAFOOD PLATER EXCLUSIVE for 2, cold
Plater on ice for 2 people:
Lobster, Oysters, Snow Crab legs, French Trout Caviar, Shrimps, Mussels, Scallops tartar, Wakame salad, Blinis, Ponzu & Mignonette sauce, spicy mayo, lemon mayo
NEW SEAFOOD PLATER EXCLUSIVE for 2, hot
Lobster (half), Snow Crab legs, Octopus, Scallops St. Jacques, Tiger Shrimps, crispy Calamari, Rockefeller Oysters, Wakame Salad, House Salad, clarified butter, spicy mayo, baguette
CARIBBEAN CRAWFISH
served with clarifies butter, House Salad and baguette
CHILEAN KING CRAB
served with clarified butter, House Salad and baguette
LOBSTER
served with hot butter and House Salad
LOBSTER SALAD
tomatoes concasse, basil, saffron potatoes, celery,
red onion, olive oil
SURF & TURF
beef steak, grilled calamari, shrimp and scallop served with House Salad and chips
HIT THAI SEAFOOD SOUP
with mussels, shrimps, fish, sesame and coriander
FISH SOUP
with cherry tomatoes, vegetables, fish and dill
NICOISE SALAD WITH GRILLED TUNA
with cherry tomatoes, red onion, green beans, boiled egg, potato and olives
CAESAR SALAD WITH CHOICE OF
HIT GRILLED OCTOPUS
served with salad mix and grilled cherry tomatoes
TUNA STEAK
served with House Salad and chips and Ponzu sauce
HIT SCALLOPS ST. JACQUES
grilled in clarified butter served with House Salad and baguette
GRILLED CALAMARI
served with House Salad, gremolata and baguette
HIT GRILLED SHRIMPS WITH CHOICE OF
choose your shrimps with: green curry, coconut milk and kaffir leaves OR with garlic and shallots OR with mango-chili, lime, and coriander
NEW GRILLED TIGER PRAWNS
5 pcs of whole shrimps served from House Salad and baguette
GRILLED TURBOT
served with clarified butter, House Salad and fries
GRILLED HALIBUT
served with Chips, Coleslaw and Pea Sprouts
GRILLED SCOTISH SALMON LOCH DUART
salmon with LABEL ROUGE certificate served with trufle puree and seasonal vegetables with lemon emulsion
BEEF CARPACCIO
served with marinated mushrooms
GRILLED FREE RANGE CHICKEN BREAST
served with chips and Coleslaw
BEEF STEAK
served with House Salad and chips
BEETROOT CARPACCIO
with Tofu salad and roasted pistachios
YELLOW THAI CURRY
with veggies and coconut milk served with Wakame Salad
MERINGUE WITH MASCARPONE
BUDINO
CHOCOLATE FONDANT WITH ICE CREAM
CHIPS | BAKED POTATO
TRUFFLE PURÉE
BAGUETTE
COLESLAW | HOUSE SALAD | SAUERKRAUT | WAKAME SALAD
SAUCES: TARTARE, SPICY-MAYO, SWEET-VINEGAR, WASABI-MAYO, AIOLI, PONZU
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