GREAT DEAL: 5+1 GRATIS & 10 +2 GRATIS
OYSTERS
served on ice with lemon
Ptn of: 1 | 5+1 gratis | 10+2 gratis
ROCKEFELLER OYSTER
baked in breadcrumbs with parmesan cheese
Serve the caviar on ice with lemon, crème fraîche, dill and blinis
ANTONIUS SIBERIAN CAVIAR
polish caviar from Siberian sturgeon 50g
NEW ANTONIUS OSCIETRA CAVIAR
“Pearl among pearls” Polish sturgeon caviar 50g
KRISTAL CAVIAR PARIS
from sturgeon Acipenser Schrenkii X HUSO Dauricus. served on ice with Crème Fraiche, dill and blinis
NEUVIC FRENCH TROUT CAVIAR
caviar from the French farm Neuvic 50g
NEW CAVIAR EXCLUSIVE SET
Set of 3 caviars: Kristal Caviar Paris, Antonius Siberian and Antonius Scietra
NEW BAKED ST. JACQUES
Seasonal vegetables puree, panko, parmesan
HIT SCALLOP TARTARE
with salmon caviar, orange, coriander, mint, chilli and lemon mayo
SHRIMP’CARGOS
shrimps in garlic and herb butter baked under Gruyèr and Cheddar cheese
HIT AHI POKE TUNA
raw tuna with mango, avocado, cucumber, lime and coriander
COD CEVICHЀ
with chili, avocado, coriander, cherry tomatoes and baby spinach
OCTOPUS CARPACCIO
with tomato salsa, shallots and olive
SCOTISH SALMON LOCH DUART TARTARE
salmon Label Rouge with dill, onion and Lemon-Mayo
Seafood Station HERRING
potato salad, crѐme fraiche, pickled fennel and pearl onion
BRITISH FISH AND CHIPS
Atlantic cod sirloin in beer soaked batter served with chips, mushy peas, Tartar sauce and Sarson’s Malt Vinega
NEW LOBSTER MAC AND CHEESE
baked pasta in a creamy cheddar sauce, Gruyère cheese and boiled lobster meat, served with House Salad
HIT SEAFOOD PASTA *add Lobster per weight: 62/100 g
tagliatelle with shrimps, clams and calamari in a white wine and cream sauce
CRISPY CALAMARI
with spicy-mayo sauce
BURGER WITH SHRIMPS AND CHORIZO
with chips, tomato, avocado, rucola and spicy Spicy-Mayo sauce
SEA BASS FILLET
perch fillet, served with truffle puree and vegetables in lemon emulsion
SMALL CRAB LEGS
hot snow crab served with house salad and clarified butter
SEAFOOD PLATER EXCLUSIVE for 2, cold
Plater on ice for 2 people:
Lobster, Oysters, Snow Crab legs, French Trout Caviar, Shrimps, Mussels, Scallops tartar, Wakame salad, Blinis, Ponzu & Mignonette sauce, spicy mayo, lemon mayo
HIT SEAFOOD PLATER EXCLUSIVE for 2, hot
Lobster (half), Snow Crab legs, Octopus, Scallops St. Jacques, Tiger Shrimps, crispy Calamari, Rockefeller Oysters, Wakame Salad, House Salad, clarified butter, spicy mayo, baguette
NEW SEAFOOD PLATER ULTRA EXCLUSIVE
antonius siberian caviar, lobster, caribbean crawfish, oysters, king crab, scallops st. jacques, grilled tiger prawns, grilled octopus, snow crab legs, crispy calamari, wakame salad, clarified butter, house salad, baguette, blinis, sauces: spicy mayo, lemon mayo, ponzu and mignonette
CARIBBEAN CRAWFISH
served with clarifies butter, House Salad and baguette
BEEF TARTARE
With oyster and truffle mayo
LOBSTER
served with hot butter and House Salad
SURF & TURF
beef steak, grilled calamari, shrimp and scallop served with House Salad and chips
HIT THAI SEAFOOD SOUP
with mussels, shrimps, fish, sesame and coriander
FISH SOUP
with cherry tomatoes, vegetables, fish and dill
NICOISE SALAD WITH GRILLED TUNA
with cherry tomatoes, red onion, green beans, boiled egg, potato and olives
CAESAR SALAD WITH CHOICE OF
NEW GRILLED OCTOPUS
served with mediterranean salsa and chives mayonnaise
TUNA STEAK
served with House Salad and chips and Ponzu sauce
NEW SCALLOPS ST. JACQUES
served with pea puree with mint and vanilla beurre blanc sauce
GRILLED BABY CALAMARI
served with House Salad, gremolata and baguette
HIT GRILLED PRAWNS WITH CHOICE OF
choose your shrimps with: green curry, coconut milk and kaffir leaves OR with garlic and shallots OR with mango-chili, lime, and coriander
GRILLED TURBOT
served with clarified butter, House Salad and fries
GRILLED HALIBUT
served with Chips and House Salad
SCOTISH SALMON LOCH DUART
salmon Label Rouge served with trufle puree and seasonal vegetables with lemon emulsion
BEEF CARPACCIO
served with marinated mushrooms
FREE RANGE CHICKEN BREAST
served with seasonal vegetables, pistachios and sun-dried tomatoes
BEEF STEAK
served with House Salad and chips
BEETROOT CARPACCIO
with Tofu salad and roasted pistachios
YELLOW THAI CURRY
with veggies and coconut milk served with Wakame Salad
MERINGUE WITH MASCARPONE
BUDINO
CHOCOLATE FONDANT WITH ICE CREAM
CHIPS
BAKED POTATO
TRUFFLE PURÉE
BAGUETTE
HOUSE SALAD | WAKAME SALAD
SEASONAL VEGETABLES
SAUCES: TARTARE, SPICY-MAYO, SWEET-VINEGAR, WASABI-MAYO, AIOLI, PONZU, MIGNONETTE
